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Botticelli

Botticelli Logo Est. 1994

"Mangia bene, ridi spesso, ama molto"

"Eat well, laugh often, love much"


Italian Restaurant Takapuna - Botticelli Restaurant is open from 5:00PM, 7 days a week.
Fully licensed.


Call us now!

Antipasto

Traditional Italian style mixed platter with a selection of cured meats, olives,
cheese and grilled vegetables. $24.90 / $34.90

Insalata Caprese (v)

Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt,
capers, extra virgin olive oil and toasted ciabatta. $19.90

Calamari Fritti

Tender squid rings, shallow fried with garlic, lemon,
cracked pepper and parsley. $17.90

Gamberoni alla diavola

King prawns panfried in garlic, chilli, extra virgin olive oil
and wine, laid on a salad. $19.90

Cozze Piccanti

Fresh NZ green lipped mussels cooked in tomato, chilli,
vodka and fresh herbs. $17.90

Fegattini di pollo

Chicken livers sauteed with mushrooms, red onion and
Marsala jus. $16.90

Zuppa del giorno

Soup of the day serve with toasted ciabatta. $13.50

Pasta

Spaghetti bolognese

Fresh pasta with our classic, tasty and meaty bolognese beef ragout $23.90

Spaghetti carbonara

Fresh pasta with egg, parmigiano and bacon creamy sauce $24.90

Ravioli di vitello

Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan. $26.90

Lasagne

Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven. $26.90

Fettuccine di Pollo

Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce. $26.90

Papardelle con agnello ragout

Hand made fresh papardelle with slow cooked lamb ragout. $28.90

Fettucine con capesante e salmone

Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $29.90

Penne con verdure alla griglia (v)

Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $24.90

Pizza

Margerita

Tomato, fresh mozzarella, fresh basil and oregano. $24.90

Hawaiian

Tomato, cheese, ham and pineapple. $24.90

Pepperoni

Tomato, cheese, capsicum and salami. $24.90

Vegetarina (v)

Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $24.90

Quatro Stagioni

Tomato, cheese, mushroom, ham, salami and prawns $26.90

Marinara

Tomato, cheese, shrimps, tuna, anchovies. $26.90

Botticelli Pizza

Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami. $26.90

Pizza con pollo speciale

Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella. $26.90

Ragazzi Pizza

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella. $26.90

Alla Capriccosa

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella. $26.90

Paesana

Tomato, mushroom, gorgonzolla, mozzarella. $26.90

Salmone

Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes. $26.90

Secondi
(GF available)

Risotto Con Fungi e Pollo
(vegetarian option available)

Arborio rice, cooked with mushrooms, pieces of chicken,
spring onion and semi-dried tomatoes.$26.90

Pollo alla cacciatora

Free range chicken breast in a tradition Italian sauce of tomatoes,
capsicum, olives and herbs, served with seasonal vegetables.$33.90

Pollo Frangelico

Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with
melting camembert cheese, served with seasonal vegetables.$34.90

Scaloppine di vitello con marsala

White Veal scaloppine cooked with marsala wine,
mushrooms and cream, served with seasonal vegetables. $33.90

Scaloppine parmigiana

Crispy crumbed veal scaloppine topped with ham, thick tomato sauce
and melting masdam cheese then grilled, served with seasonal vegetables.$34.90

Fillet mignon

Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce
finished with brandy, served with seasonal vegetables.$36.90

Bistecca pepata

Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy,served with seasonal vegetables.$35.90

Pesce del Giorno

Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine,
served with seasonal vegetables or green salad.$33.90

Pesce All’Uva

Fresh fish of the day, Pan fried and garnished with grapes & almonds,
Flamed in amaretto liqueur. Served with seasonal vegetables.$34.90

Beverages

Sparkling Wine & Rose

Prosecco Ca’ Bolani (750ml)42

Prosecco Piccolo 12

Bollicine Rosa (Chardonay Pinot Noir)40

Lambrusco Grasparossa40

La Pegrola Rose Organic12.00/40

Ferrari Brut88

Italian White Wine

Pinot Grigio (Veneto)'9.00/38

Lugana Docg (Veneto)'49

Adrian Chardonnay Friuli49

Italian Red Wine

Montepulciano D’Abruzzo'9.00/38

Chainti Classico Castello d'Albola, Tuscany 13' 52

Chianti DOCG 9.50/39

Merlot Principe Butera 2015 10.50/39

Nero D’avola La Mura 2016 10.50/40

Pisoni Chianti Riserva DOCG 12/45

Salice Salentino Riserva Negro Amaro 13.50/49

Montepulciano Tenuta Ulisse 2015 14/52

Aglianico Rubrato 2013 49

Puglia Primitivo Di Manduria 201552

Tellus Syrah Lazio 54.0

Barbera Montebruna 2015 62

Masi Campoļ¬orin Valpolicella 62

Chianti Classico Castellare Di Castelliana 64

Sasseo Primitivo 10.50/48

Sauvignon Blanc

Rapaura Springs Malborough 17' 9.00/36

Leefield Station Malborough 16' 10.00/42

Exclusives

Amore e Follia Toscana Syrah/Sangovese/Merlot 2014 74

Barolo Marengo 2013  98

Amarone Costasera Masi 2012 112

Barbaresco Cascina Bruciata 2013 122

Brunello di Montalcino Podere le Ripi 2012  130

Chardonnay

House Chardonnay 8.50

Delegat Hawkes Bay 16' 10.00/38

Pinot Gris

House Pinot Gris 8.50

Leefield Station Malborough 16' 10.00/36

Cabernet & Merlot Blends

St Jerome Home Block Merlot 9.50/37

Johnny Q South Australia Cabernet Sauvignon 10/42

Shiraz

House Pinot Gris 8.50

Enchanted Tree South Australia 14' 13.00/52

Pinot Noir

Rapaura - Malborough  9.5/38

Madam Sass – Central Otago  14/ 52

Matua Lands & Legends - Central Otago  14/52

Black Grape Society  (Grandmaster) - Central Otago 2016 88
 

Rose

The Ned – Marlborough 9/36

Jules Taylor Rose – Gisborne 12/46

Obsidian Rose - Waiheke 13/50

Champagne & Sparkling

Rock Ferry Traditional Method Brut   69 

Pol Roger Brut Reserve NV    130

Dessert

Chocolate Mousse

Chocolate mousse spiked with kahlua liqueur. $12.50

Orange & Almond Cake

Subtle and truly moist served with vanilla icecream (gf). $12.50

Lemon Merinque

Home made lemon merringue pie served with vanilla ice cream. $12.50

Gelato

Italian gelato. Ask your waitress for today’s flavours. $11.50

Tiramisu

Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream. $13.50

Contorni
(Side Dishes)

Pani - Pizza bread

with garlic butter $8.00
with pesto $9.00
with parmigiano $10.00

Bruschetta Di Pomodoro

Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic,
onion and topped with grated parmesan (GF available) $12.50

Insalata dell'orto (v)

Mixed leaf salad, tomato, cucumber, red onion,
crumbled fetta cheese, Italia.$9.90

Insalata Rucola (v)

Rocket, shaved parmesan and balsamic vinegar.$9.90

Insalata Greca (v)

Fresh tomatos, cucumber, red onion Kalamata olives shaved
fetta cheese with extra virgin olive oil$15.90

*Side vegetables and oven baked potato (v) $9.50

*Side dish of olives (v) $7.50

*Baked potatoes with shaved feta cheese (v) $10.50

GST Included

$40 Set Menu

Antipasti

Traditional Italian style mixed platters and pizza bread to share.

Main Course

Scaloppine di vitello con marsala

White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.

Pollo alla cacciatora

Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables.

Pesce del Giorno

Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.

Fettuccine di pollo

Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce.

Ravioli di vitello

Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

Penne verdure alla griglia

Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan.

Pizzas

Margerita

Tomato fresh mozzorelle fresh basil and oregano.

Quatro Stagioni

Tomato, cheese, mushroom, ham, salami and prawns.

Vegetariana (v)

Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.

Ragazzi

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.

Salmone

Smoked salmon, cream cheese, courgettes, capers and sundried tomato.

Takeaway Menu

Spaghetti bolognese

Fresh pasta with our classic, tasty and meaty bolognese beef ragout $17.90

Ravioli di vitello

Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan. $22.90

Lasagne

Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven. $19.90

Penne con verdure alla griglia (v)

Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $19.90

Fettucine alla panna

Strips of pasta served in a tasty bacon and mushroom cream sauce garnished with parmesan cheese.$19.90

Penne con pollo al forno

Hand made fresh papardelle with slow cooked lamb ragout. $22.90

Fettucine con capesante e salmone

Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $24.90

Margerita

Tomato, fresh mozzarella, fresh basil and oregano. $19.50

Hawaiian

Tomato, cheese, ham and pineapple. $19.50

Pepperoni

Tomato, cheese, capsicum and salami. $19.50

Vegetarina (v)

Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $19.50

Quatro Stagioni

Tomato, cheese, mushroom, ham, salami and prawns $22.50

Marinara

Tomato, cheese, shrimps, tuna, anchovies. $22.90

Botticelli Pizza

Tomato, cheese, mushroom, onions, capsicum, olives, feta cheese, ham, salami. $23.90

Pizza con pollo speciale

Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella. $24.90

Ragazzi Pizza

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella. $24.90

Alla Capriccosa

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella. $26.90

Paesana

Tomato, mushroom, gorgonzolla, mozzarella. $26.90

Salmone

Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes. $26.90

Any other meal on the main menu at takeaway price 10% OFF

Specials

Linguini ai scoglio

Fresh assortment of seafood tossed with linguini pasta extra virgin olive oil garlic white wine and chili. $31.90

Pollo gorgonzola

Crumbed chicken breast baked with spinach and mozzarella served on a creamy blue cheese sauce with seasonal vegetables. $33.90

Spinaci e ricotta ravioli (v)

Fresh ravioli filled with spinach and ricotta served in a light cream sauce with mushrooms, topped with smashed walnuts and grated parmesan. $24.90

Wild mushroom tortellaci (v)

With brown mushroom and rosemary cream truffle sauce. $24.90

Panzotti Anatra

Home made ravioli stuffed with slow roasted duck served in a porcini mushroom sauce. $29.90

Bisteca Fiorentine

450 gram T-Bone steak chargrilled served with salsa verde roasted potatoes and wild rocket. $38.90

Cervo Alla Griglia

Chargrilled venison bistro fillet served rare on mashed potato with a plum and portobello reduction. $36.90

Think Ahead.