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Botticelli

Botticelli Logo Est. 1994

"Mangia bene, ridi spesso, ama molto"

"Eat well, laugh often, love much"


Botticelli Restaurant is open from 5:00PM, 7 days a week.
Fully licensed.


Call us now!

Antipasto

Traditional Italian style mixed platter with a selection of cured meats, olives,
cheese and grilled vegetables. $24.90 / $34.90

Insalata Caprese (v)

Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt,
capers, extra virgin olive oil and toasted ciabatta. $19.90

Calamari Fritti

Tender squid rings, shallow fried with garlic, lemon,
cracked pepper and parsley. $17.90

Gamberoni alla diavola

King prawns panfried in garlic, chilli, extra virgin olive oil
and wine, laid on a salad. $19.90

Cozze Piccanti

Fresh NZ green lipped mussels cooked in tomato, chilli,
vodka and fresh herbs. $17.90

Fegattini di pollo

Chicken livers sauteed with mushrooms, red onion and
Marsala jus. $16.90

Zuppa del giorno

Soup of the day serve with toasted ciabatta. $13.50

Pasta

Pizza

Secondi
(GF available)

Risotto Con Fungi e Pollo
(vegetarian option available)

Arborio rice, cooked with mushrooms, pieces of chicken,
spring onion and semi-dried tomatoes.$26.90

Pollo alla cacciatora

Free range chicken breast in a tradition Italian sauce of tomatoes,
capsicum, olives and herbs, served with seasonal vegetables.$33.90

Pollo Frangelico

Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with
melting camembert cheese, served with seasonal vegetables.$34.90

Scaloppine di vitello con marsala

White Veal scaloppine cooked with marsala wine,
mushrooms and cream, served with seasonal vegetables. $33.90

Scaloppine parmigiana

Crispy crumbed veal scaloppine topped with ham, thick tomato sauce
and melting masdam cheese then grilled, served with seasonal vegetables.$34.90

Fillet mignon

Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce
finished with brandy, served with seasonal vegetables.$36.90

Bistecca pepata

Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy,served with seasonal vegetables.$35.90

Pesce del Giorno

Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine,
served with seasonal vegetables or green salad.$33.90

Pesce All’Uva

Fresh fish of the day, Pan fried and garnished with grapes & almonds,
Flamed in amaretto liqueur. Served with seasonal vegetables.$34.90

Beverages

Dessert

Contorni
(Side Dishes)

Pani - Pizza bread

with garlic butter $8.00
with pesto $9.00
with parmigiano $10.00

Bruschetta Di Pomodoro

Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic,
onion and topped with grated parmesan (GF available) $12.50

Insalata dell'orto (v)

Mixed leaf salad, tomato, cucumber, red onion,
crumbled fetta cheese, Italia.$9.90

Insalata Rucola (v)

Rocket, shaved parmesan and balsamic vinegar.$9.90

Insalata Greca (v)

Fresh tomatos, cucumber, red onion Kalamata olives shaved
fetta cheese with extra virgin olive oil$15.90

*Side vegetables and oven baked potato (v) $9.50

*Side dish of olives (v) $7.50

*Baked potatoes with shaved feta cheese (v) $10.50

GST Included

$40 Set Menu

Antipasti

Traditional Italian style mixed platters and pizza bread to share.

Main Course

Scaloppine di vitello con marsala

White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.

Pollo alla cacciatora

Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables.

Pesce del Giorno

Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.

Fettuccine di pollo

Fettuccine served in a tasty chicken, bacon, mushroom and cream sauce.

Ravioli di vitello

Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

Penne verdure alla griglia

Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan.

Pizzas

Margerita

Tomato fresh mozzorelle fresh basil and oregano.

Quatro Stagioni

Tomato, cheese, mushroom, ham, salami and prawns.

Vegetariana (v)

Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.

Ragazzi

Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.

Salmone

Smoked salmon, cream cheese, courgettes, capers and sundried tomato.

Dessert

Deliscious scoop of Italian Gelato or fruit Sorbet

Takeaway Menu

Think Ahead.