Takeaway

With garlic butter $14.50, basil pesto $15.50, or parmesan $16.50

Toasted ciabatta slices with Italian salsa of tomatoes, garlic, red onion and grated parmesan

Crumbed rice balls stuffed with mozzarella, served on Napoletana sauce with fresh basil

Fresh buffalo mozzarella, tomato and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta

Tender squid rings, shallow fried with garlic, lemon, cracked pepper and parsley

Fresh NZ mussels, tomato, chilli, vodka, fresh herbs

Prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad and ciabatta

Traditional Italian style mixed platter with cured meats, olives, cheese and grilled vegetables

Made with our tasty homemade beef ragù

Made with egg, parmigiano and creamy bacon sauce

Garlic, chilli, kalamata olives, shaved parmigiano and anchovies

Penne pasta with grilled vegetables, fresh basil, extra virgin olive oil, chilli, garlic, pesto and fresh parmigiano

Layers of fresh handmade pasta with traditional beef ragù and béchamel sauce, topped with mozzarella, baked in the oven

Fresh handmade fettuccine with free-range chicken, bacon, mushroom and cream sauce

Handmade fettuccine, with smoked salmon, spinach, capers and a lemon cream sauce. Add scallops $2.00 each.

Handmade fresh pappardelle with slow-cooked lamb ragù

Fresh pappardelle with porcini mushrooms, garlic, truffle paste and olive oil

Handmade tortellacci, filled with wild mushrooms in a creamy truffle sauce

Daily handmade ravioli — ask for today's filling and sauce. Vitello: beef, tomato, basil, garlic and parmesan. Spinaci e ricotta: butter & sage or tomato & basil sauce, topped with ricotta. Or something new.

Creamy arborio rice with prawns, mussels, calamari, scallops, finished with white wine and fresh herbs

Crumbed chicken breast layered with spinach, mozzarella, served with a creamy blue cheese sauce or rich tomato sauce

Tender white veal scaloppine with mushrooms in a rich, sweet marsala wine sauce

Chargrilled scotch fillet with mustard, garlic, and green peppercorn cream sauce

Chargrilled prime eye fillet, bacon, mushroom, onion, garlic cream sauce

Pan-seared snapper fillets with capers, cherry tomatoes, lemon butter sauce

Sliced tomato, fresh mozzarella, basil and oregano

Mozzarella, Champagne ham, sweet pineapple, rich tomato base

Mozzarella, pepperoni, capsicum, rich tomato base

Mozzarella, mushrooms, onion, capsicum, olives, asparagus, pineapple, rich tomato base

Mozzarella, mushrooms, ham, salami, prawns, rich tomato base

Mozzarella, prawns, tuna, anchovies, rich tomato base

Mozzarella, mushrooms, onion, capsicum, olives, feta, ham, salami, rich tomato base

Mozzarella, chicken breast, bacon, artichoke, black olives, sun-dried tomato

Mozzarella, chicken breast, bacon, red onion, barbecue sauce, tomato base

Mozzarella, salami, olives, capsicum, anchovies, oregano, tomato base

Smoked salmon, cream cheese, courgettes, capers, sun-dried tomatoes

Mozzarella, caramelised onion, feta cheese, prosciutto, rocket on white base

Mozzarella, portobello mushrooms, gorgonzola cheese, tomato base

Mixed leaf salad, tomato, cucumber, red onion, crumbled cow feta cheese and Italian dressing

Wild rocket, shaved parmesan and balsamic vinegar

Italian sponge fingers dipped in coffee and covered in a sweet Amaretto and Brandy mascarpone cream

Chocolate mousse spiked with Kahlua liqueur

Tangy lemon curd nestled in a buttery crust, crowned with fluffy meringue

3 scoops of your selection of homemade Italian gelato

Smooth and creamy with passionfruit topping

Homemade cake, subtle and truly moist

Double strength espresso with your choice of liquor topped with whipped cream

Vanilla ice cream and freshly brewed espresso